WINE TASTING DINNER
Join us for an intimate wine tasting dinner featuring a five-course meal prepared by our in-house chef. Southern Wine & Spirits will teach us the fundamentals of tasting and our chef will explain why each wine works perfectly with the associated course. You'll leave this event with the skills required to help you buy wine more confidently. (21+ event)
Bottles of wine will be available for purchase. Dinner includes your choice of water, tea, or lemonade. A full bar will be available to purchase additional drinks.
DETAILS
Date: January 28, 2021
Time: 6:00 - 9:00pm (doors open 30 mins. prior)
Ticket price: $45
MENU
Course I. Pork Tostones - crispy twice fried plantains, marinated pork, avocado crema, salsa criolla, feta
Course II. Mango Sorbet and Tequila Float
Course III. Flat Iron Steak - panca rubbed and grilled flat iron steak over arroz congri finished with chimichurri
Course IV. Seafood Paella - chef's twist on traditional seafood paella finished with sweet and smoky tomato escabeche
Course V. Tres Leches - three milks latin cake
WINE MENU
Tormaresca Calafuria Rose, Puglia Italy
Clos De Los Siete, Uco Valley Argentina
Carmel Road Cabernet, Monterey California
Borne of Fire Chardonnay, Columbia Valley Washington
For questions related to food allergies and other special dietary needs and requests, contact us at events@feltrimresorts.com.
We are committed to ensuring that all guests feel safe and ask that everyone do their part to maintain social distancing while attending our events.
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